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Legumes
Legumes

A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.

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Chicken tenders are thin strips of boneless, skinless chicken breast that are typically breaded and fried. They are often served with dipping sauces, such as ketchup, barbecue or buffalo sauce, or honey mustard.
€80,00
This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin and Folate, and a very good source of Manganese and Selenium.
€200,00
With crunchy ridges made to stand up to even the thickest dips, RUFFLES potato chips bring epic flavor and snack satisfaction to any get-together. Try pairing with your favorite onion dip for a quick and easy appetizer.
€20,00
Organic rice is grown by exploiting the natural productive power of paddy fields without relying on pesticides or chemical fertilizers. In addition, if the above conditions are not certified by a third party.
€50,00
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