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Challenge Spreadable Butter
t is made through fractionation, which basically means choosing and recombining parts of the butterfat. The New Zealand process starts with concentrated butter.
t is made through fractionation, which basically means choosing and recombining parts of the butterfat. The New Zealand process starts with concentrated butter. It's slowly heated to liquify it, then slowly cooled in such a way that the milkfat portions separate.
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