Previously, vitamins were only understood as organic compounds necessary for health that were absorbed by the body in small amounts to maintain basic functions, however, scientists at the Harvard School of Public Health gave a new, more comprehensive definition of vitamins: They are nutrients that must be obtained because the body cannot produce it on its own.
Organic farmers and food producers grow and produce food without using synthetic chemicals such as pesticides and artificial fertilisers. They do not use genetically modified (GM) components or expose food to irradiation. Animal welfare and environmental sustainability are important issues for organic farmers.
organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.
Organically grown food is food that has been produced without the use of synthetic pesticides, synthetic fertilizers or sewage sludge, bioengineering, or ionizing radiation (USDA, 2002a).
Healthy eating has endless advantages, and considering healthy food to be tasteless is quite an outdated thing. Organic food is just the perfect combination of taste and health. Having nature’s product like honey raw and unprocessed is truly a delight. Honey is considered to be a major part of organic foods.
