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Herbs and spices
Herbs and spices

Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants.

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Muskmelon seeds are a storehouse of proteins, the building block of the muscles in the body. It is an amazing source of plant-based protein vital for the growth, development, and repair of tissues in the system.
€40,00
Organic garlic originated in Asia and its name is derived from two Anglo-Saxon words 'Gar' meaning spear and 'Lac' meaning plant. Organic garlic bulbs are used worldwide in different cuisines and there are over 300 varieties of garlic.
€60,00
Cherries are succulent with a sour-sweet flavour, especially red cherries. As they darken their flavour gets better & the taste becomes less sour. Cherries are wealthy in vitamin C, beta carotene, antioxidants as anthocyanins and quercetin.
€20,00
It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium;
€42,00
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red.
€5,00
A non-dairy creamer that is lactose and cholesterol free and makes your coffee richer, smoother and creamier. Coffee-Mate makes your cup of coffee taste great.
€25,00
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