A crispy, crunchy chip made from Thai sticky rice and with a blast of chilli. The perfect combination of sweet and spicy. These yummy snacks are also vegan, gluten free, trans fat free, non GMO, and made with no artificial colors or preservatives.

All fruits from the Citranae subtribe, subfamily Aurantioideae, and family Rutaceae have juice vesicles. The vesicles contain the juice of the fruit and appear shiny and sacklike.